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Results 1 - 10 of 21 for butterfly shrimp sauce

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Roast the hard seeds (coriander, ... marinate. Prepare the shrimp by first shelling to the ... radishes, Pignoli and ginger dressing. Serves 2.

Combine crab and shrimp, toss with spices, white wine, parmesan cheese. Butterfly chicken breast, sprinkle with spices. ... with Brandy Wine Sauce. SAUCE: Combine all ingredients, ... cream reduces and thickens.

Peel, devein, and wash shrimp, leaving tails on shrimp. (When deveining, this should butterfly the shrimp). Pat dry. Mix egg, milk, and Worcestershire sauce in medium mixing bowl. Crush ... sides. Yield: 6-8 servings.

Wash and devein shrimp. Beat eggs with flour; set aside. Mix all sauce ingredients; set aside. Butterfly the shrimp. Dip in egg ... Serves 4 to 6.

Soak shrimp in 1 tablespoon salt in ... shrimp. Put some oil on shrimp. Bake at 350 degrees for 20 minutes, dust with paprika and parsley flakes.



Mix the flour, salt and ... bowl. Lightly coat shrimp mixture by shaking or tossing ... immediately with the sauce (recipe below) poured over the ... flavors to blend well.

Melt butter and oil in sauce pan. Add green onion, garlic, ... until bubbly. Add shrimp, cook about 5 minutes ... broccoli and warm French bread.)

Saute shrimp in butter and oil for ... for four to five minutes. Remove from heat. Let stand, covered, for five minutes before serving. Serves 4.

Marinate shrimp in all ingredients. Bread and fry in deep hot fat.

Place a butterflied shrimp on a chicken cutlet, tuck ... Then add marinara sauce and dust mixture quickly with ... top and pour sauce over them.

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