| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try leftover pork for more results.
Results 1 - 10 of 19 for tomato leftover pork
1. PORK BBQ'S
In 2 quart saucepan, combine pork with all other ingredients. Cover ... and shredded, allow sauce to thicken as desired. Serve on hamburger buns.
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
4. PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
Saute pork, onion and garlic until ... Add lamb and pour all into casserole dish. Bake in moderate oven (350 degrees) for 20 minutes. Serves 6.
Wash and drain blackeyed peas. Cut salt pork and ham into pieces, cook ... Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.
Cut up the meat and ... can of the tomato sauce. Heat until warmed through. ... generous servings, very filling. Serve immediately while warm.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
In large pot of boiling ... ends. Chop up leftover cabbage and mix with sauerkraut. ... not crowd. Pour tomato juice and add water if ... until cabbage is tender.
10. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables