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Results 1 - 10 of 103 for cracker desserts
Grease lightly a 13x9 inch ... Fold in Ritz crackers and walnuts. Bake in 13x9 ... overnight. Cut in squares and top each with cherry. Serves 15.
Beat pudding with milk, add ... a layer of crackers (whole). Pour half of mixture ... crackers and top with whipped topping. Chill before serving.
Combine apple sauce with dry Jello. Lay 6 graham crackers in bottom of 9x13 dish ... layers completely. Refrigerate for 24 hours. Serves 12-15.
Beat egg whites very stiff. ... Crush the Ritz crackers very fine. Add 1 cup ... overnight or at least 5 to 6 hours in refrigerator before serving.
Mix crushed crackers with melted butter and pat ... mixture set up in refrigerator before covering with Cool Whip. Then sprinkle crumbs on top.
Preheat oven to 350 degrees. ... Fold in crushed crackers, chopped nuts and vanilla. ... and spread over dessert. Refrigerate and serve, cut ... the day before using.
Put applesauce in bottom of ... Mix together graham cracker crumbs, sugar, nuts, melted butter; ... top. Serve with or without cream. Serves 6.
Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and ... Frost with chocolate frosting.
Crush crackers and mix with butter. Press ... rest of cream cheese filling. Sprinkle some reserved graham cracker crumbs over top. Refrigerate.
Layer graham crackers in a 9 x 12 ... butter, syrup and vanilla. Add powdered sugar with milk. Make this dessert the day before and refrigerate.
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