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Results 21 - 30 of 103 for cracker desserts
Stir all ingredients well and place in greased 9 x 13-inch pan or 2 pie tins. Bake at 400°F for 12 minutes.
Butter 9 x 13 pan. ... another layer of crackers. Pour remaining pudding and ... sugar 3 tbsp. milk Pour this over all and chill for two days.
Grease a 12 x 7 ... of whole graham crackers in bottom. Add a layer ... hours or overnight. Cut into squares and serve. Diabetics can eat this!
Beat sugar, butter until creamy, ... pan with graham cracker crumbs, add mixture and cover ... stand 24 hours. Serve with whipped cream and cherry.
Dissolve in 1 cup hot ... pan: Put strawberry mixture on top. Mix: Mix together and put over strawberries and sprinkle with a few cracker crumbs.
Beat together pudding and milk. ... layer of whole crackers in bottom of a 9 ... you may use any flavor of pudding and frosting that you like.
1 package lemon Jello and ... with crushed graham cracker crumbs. Pour mixture on graham ... is a large dessert and will fill a pan this size 2 inches deep.
Grease with butter a 15 ... with 24 graham crackers. In a saucepan, bring ... mixture over crackers; let cool. Bake 10 minutes at 350 degrees.
Cream Ritz crackers and butter and spread in ... crumb mixture. Spread Cool Whip on, then sprinkle with 1/2 cup leftover crumbs. Keep refrigerated.
Heat oven to 350 degrees. ... package except--stir graham cracker crumbs, brown sugar and orange ... Refrigerate any remaining dessert. Beat 1 cup chilled ... chilled bowl until stiff.
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