2 sm. pkgs. instant French vanilla pudding
2 1/2 c. cold milk
1 (12 oz.) Cool Whip
1 pkg. graham crackers
1 can chocolate frosting

Beat together pudding and milk. Fold in Cool Whip. Make a layer of whole crackers in bottom of a 9 x 13 inch pan. Spoon 1/2 of pudding mixture over crackers. Place another layer of crackers, then the remaining pudding. A final layer of crackers. Frost with chocolate frosting. Cover with plastic wrap and place in refrigerator for at least 6 hours.

This can be done the day before and you may use any flavor of pudding and frosting that you like.