1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. soft butter
2 eggs
1/2 tsp. vanilla
1/2 c. sugar
1 (8 oz.) cream cheese, softened
1 can pie filling

Mix crumbs, sugar and butter together. Then press in a large 8x13 inch pan. Mix eggs, vanilla, sugar and cream cheese and pour over crust. Bake for 15 minutes at 350 degrees. Remove from oven and let cool. Then spread pie filling over all and chill 3-4 hours.