1 (1 lb.) roll bulk sausage (whatever flavor you like)
1 (8 oz.) pkg. cream cheese, softened
2 cans refrigerator crescent rolls (Pillsbury)

Preheat oven according to crescent roll directions.

Sit cream cheese out to soften.

Brown sausage in pan. Drain well and blot with a paper towel to remove excess grease.

Mix cream cheese and sausage in a bowl.

Roll out 1 package of crescent rolls in the bottom of a 13x9-inch glass cake pan (bottom crust).

Spread all of sausage and cream cheese mixture over the crescent rolls.

Roll out the second package of crescent rolls on top of the sausage and cream cheese mixture (top crust).

Pop this in the oven and cook per directions on the crescent rolls (or until crescent rolls are golden).

Enjoy!

Submitted by: Brittany N.