1 lb. (4 sticks) butter, softened
3 cups sugar
6 eggs
4 cups all-purpose flour
3/4 cup milk
1 tsp. almond extract
1 tsp. vanilla extract

Preheat oven to 300°F. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at medium speed. Add the eggs, one at a time beating after each addition. Gradually add the flour alternately with the milk, beginning and ending with the flour, and mixing well after each addition. Mix in the extracts. Pour the batter into a greased and floured 10-inch tube pan or Bundt pan.

Bake at 300°F for 1 hour and 40 minutes, or until a wooden toothpick comes out clean. Cool in the pan for 10 to 15 minutes. Remove to a wire rack.

Submitted by: Nicholas Jones