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Results 1 - 10 of 15 for pinwheels - refrigerator cookies

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Before you make the dough, get filling ready so it can cool. Add all ingredients of filling together. Bring to a boil. Let it boil gently ...

Cut butter into flour with ... apart on ungreased cookie sheet. Mix 3 tablespoons sugar and water. Brush over cookies. Bake until golden brown.

Preheat oven to 350 degrees. Prepare pastry: Beat eggs, cream cheese in large bowl with electric mixer until creamy. Beat in sour cream. ...

Cream butter, sugars, vanilla and egg. Beat until light, add dry ingredients and mix well. Chill until firm to roll (halve dough before ...

In small saucepan over low heat, melt 1/2 cup mint flavored semi-sweet chocolate morsels, stirring until smooth. Set aside. In large mixer ...



Sift flour with baking soda ... Remove to wire rack. Cool. Uncooked rolls may be stored in refrigerator a week to 10 days. Bake slices as needed.

Spiraled with prune - and - nut filling, these refrigerator cookies require time for chilling but ... airtight container. Makes about 5 dozen.

Combine flour, baking powder and salt in medium bowl. Beat butter and sugar in mixer bowl at medium speed until light and fluffy. Beat in ...

Combine apricots, water and sugar ... sheet, place in refrigerator for 30 minutes. Remove top ... Butter Frosting on cookies in spiral design.

Cook dates, water, sugar and nuts until thick, set aside. Cream shortening and brown sugar. Beat eggs and add to sugar mixture. Sift ...

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