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1.
MEDITERRANEAN SALAD
Add wine vinegar to bottom of bowl. Peel garlic, and using a garlic press, add garlic to vinegar and allow to sit at least 10 minutes. ...
Ingredients: 13 (chunks .. flakes .. leaves .. onion .. salt .. vinegar ...)
2.
MEDITERRANEAN VEGETABLE SOUP
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Ingredients: 15 (broth .. oil .. oregano ...)
3.
MEDITERRANEAN LEMON PEPPER CHICKEN
Cut lemons into 2 halves each. Rub chicken with one lemon half. In a large Dutch oven, sauté onion in olive oil until soft and golden ...
Ingredients: 10 (breasts .. lemons .. oil ...)
4.
MEDITERRANEAN STYLE POTATO SALAD
Wash and peel potatoes; cut lengthwise into quarters, then cut quarters in half to make 8 wedges each. In a large non-stick skillet, melt ...
Ingredients: 14 (flakes .. juice .. leaves .. oil .. potatoes .. salt ...)
5.
MEDITERRANEAN TUNA SALAD
In a stainless steel or glass bowl, combine all ingredients except bread, salt and pepper and cheese. Allow to sit for 30 minutes at room ...
Ingredients: 15 (----- .. oil .. olives .. rounds .. salt .. vinegar ...)
6.
MEDITERRANEAN GRILL HERB OIL RUB
Remove stems from herbs; wash and dry on paper towels 1-2 hours before using. Peel garlic cloves. Place into a blender with 2 tablespoons ...
Ingredients: 7 (leaves .. rosemary .. thyme ...)
7.
MEDITERRANEAN STYLE SALAD
In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...
Ingredients: 10 (greens .. vinaigrette]] ...)
8.
MEDITERRANEAN BROCCOLI
To make sauce, combine all ingredients except for broccoli and allow to stand while broccoli cooks. (Slice olives in a spiral around the ...
Ingredients: 8 (flakes .. juice .. oil .. olives .. salt ...)
9.
MEDITERRANEAN ORZO SALAD
Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a ...
Ingredients: 9 (basil .. cheese .. oil .. pasta .. sugar .. vinegar ...)
10.
MEDITERRANEAN POT ROAST
Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the ...
Ingredients: 13 (apricots .. broth .. cinnamon .. leaves .. lemon ...)
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RECIPE PULSE
TRENDING NOW
GROUND BEEF CASSEROLES
CANNING PEACHES
RICOTTA CHEESE STUFFED SHELLS
EASY MICROWAVE FUDGE
LIMA BEAN SOUP
COOL WHIP FROSTING
EASY CINNAMON ROLLS
STEAM CAKE
CROCKPOT WILD RICE
PEANUT BUTTER CHEESECAKE
300 DOLLAR CHOCOLATE CAKE
MANDARIN ORANGE DESERT SALAD
CORN FOR CANNING
BEARNAISE SAUCE
HONEY GLAZED CHICKEN THIGHS
BROWN RICE SOY SAUCE
POTATOE CASSEROLE
BLACK FISH
BLONDE BROWNIES
MASHED POTATOES
NEW
RECIPES
READER SUBMITTED
SHIRLIE'S SHEPHERD'S PIE
PEANUT BUTTER CINNABLANKETS
MEXICAN BAKED ZITI
FISH FRIENDLY TARTAR SAUCE
LAZY MANS CHICKEN PIE
JIM'S CLASSIC MUSHROOM BURGERS OVER MASH!
SYNDI'S SPICY MEATBALLS
JIM'S PACNW MAC N' CHEESE
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