Mediterranean Orzo Salad - Recipe

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MEDITERRANEAN ORZO SALAD

Salad:

1 cup orzo pasta
1 (2 1/4 oz.) can sliced ripe olives, rinsed and drained
1 cup diced red bell pepper
1/4 cup crumbled feta cheese

Dressing:

1 env. HIDDEN VALLEY® Ranch dressing mix
3 tbsp. olive oil
3 tbsp. red wine vinegar
1 tsp. sugar
1/2 tsp. dried basil

Cook orzo according to package directions, omitting salt. Drain; rinse with cold water.

Mix orzo, olives, red pepper, and feta cheese in a large bowl. Whisk together dressing mix, oil, vinegar, sugar, and basil. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours.

Makes 4 to 6 servings.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

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