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PEPPER AND PARSLEY LOGS | |
![]() 1 env. HIDDEN VALLEY® Ranch dressing mix 1 (8 oz.) pkg. cream cheese, softened 2 tsp. cracked pepper 2 tsp. chopped fresh parsley Combine dressing mix and cream cheese. Divide in half; chill until firm. Roll into two 1-inch logs, coating one with pepper and the other with parsley. Wrap in plastic wrap; chill. Makes 2 logs. Serving Suggestion: Spread on crackers or bread. |
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