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Results 1 - 9 of 9 for deer shoulder
1. DEER JERKY
Remove all fat and silver skin from deer. Cut into strips about ... should be dark on the outside, pliable, with no traces of pink on the inside.
Trim any fat or silver skin from deer, cut into serving size ... to low, cover and simmer until potatoes and meat are tender (35 to 40 minutes).
Sprinkle the venison roast with and salt and pepper, then rub into the meat. Sprinkle the nutmeg on top of the roast. Shake the flour ...
Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...
5. DEER JERKY
Cut deer with the grain in small ... lowest setting until meat is dry. Store in tight container. No refrigeration is required after it is cooked.
Place meat in large bowl. ... a 10 pound shoulder takes about 8 to 9 ... out. You can cover meat with barbeque sauce before placing in smoker.
Cut deer into small cubes. Put 2 ... remaining ingredients. Bring to boil. Reduce heat, cover and simmer for at least 1 hour. Taste, adjust seasonings.
With a fork, pierce deer slices thoroughly on both sides. ... hours, turning 2 or 3 times during curing process. Use as you would corned beef.
Mix together in large saucepan or crockpot. Cover and simmer for 4-6 hours. Cool; skim off fat. Break up with fingers. Serve on large ...
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