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Results 1 - 10 of 652 for mild salsa
Brown the ground beef in ... the jar of salsa, taco seasoning, oregano and ... Taco Seasoning in a tightly covered jar or bag for another meal.
You can use a green ... Stir in the salsa and seasonings; simmer for 15 ... substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
Preheat oven to 375°F. Sauté ... 1/2 cup of salsa and cooked ground beef or ... salsa, cheese, chopped green onions and sour cream at the table.
4. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
Chop tomatoes into small chunks. ... For very hot salsa - use 3/4 cup peppers ... (salsa reaches full strength (hot) if made 24 hours before using)
6. SALSA (MILD)
In a mixing bowl combine the above. Place about half the mixture in a blender or food processor. Cover and blend or process until smooth. ...
Scald tomatoes and remove seeds ... 1/2 hour before salsa is ready to be placed ... pepper fumes. Serve with tortilla chips. Mild to medium hotness!
8. MILD SALSA
Combine all ingredients. Refrigerate overnight. Serve with tortilla chips.
9. SALSA (Mild)
Peel, core and cook tomatoes until all of the liquid is gone. Chop bell pepper, onions and hot peppers and add to the tomatoes. Add rest of ...
Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If ...
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