1 bunch green onions (sliced thin)
1 sm. can black olives (chopped)
1 sm. can green chilies (diced)
3 med. tomatoes (chopped)
1 tsp. garlic salt
3 tbsp. olive oil
1/4 c. salad vinegar (Heinz)

Combine all ingredients. Refrigerate overnight. Serve with tortilla chips.