1 lb. ground chicken or turkey
1 (1 lb.) pkg. wide egg noodles
1 can cream of chicken sup
1 1/4 c. pre-seasoned croutons
3 qt. microwave-safe casserole dish

In large skillet, brown the meat, breaking up any large chunks.

Meanwhile, cook noodles according to package directions. Drain. Reserve 1/4 cup of croutons for garnish. Crush remaining croutons finely.

Dilute soup with 1/2 soup can water. Add to meat and stir. Stir in crouton crumbs. Stir in noodles. Turn mixture into casserole dish. Cover. Cook on full power for 10 minutes, turning dish 1/4 turn every 2 minutes. Serves 6.