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MICROWAVE CHICKEN AND RICE CASSEROLE | |
2 to 4 boned, skinned chicken breasts chopped into bite sized chunks 1 can cream of chicken soup 2/3 c. Minute Rice 1 c. milk 1 pkg. onion soup mix 1 can of mushrooms (or fresh mushrooms) Grated cheddar cheese for garnish Optional: 2 tbsp. sour cream Mix all ingredients and microwave, covered, for 15 minutes, stirring every five minutes. Let sit for 10 minutes. Grate cheese on top. |
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