Tip: Try corn dough for more results.
Results 1 - 10 of 17 for fried corn dough
Place dough in greased bowl, cover with ... to surface. Fry to a light brown on each side. Drain. While warm, roll doughnuts in powdered sugar.
Ingredients: 3 (sugar ...)
These were my favorite things ... they were called corn dodgers, though there are many ... often make the dough up and shape it in ... Crisco. Lard is best.
Ingredients: 3 (meal .. salt ...)
Sift cornmeal, flour and salt ... the consistency of dough. Take a lump of ... medium hot grease or shortening. Shortenings -- add more if needed.
Ingredients: 3 (cornmeal .. flour .. salt)
Put flour and baking powder ... gradually. Stir until dough is stiff. Form into a ... reheat and soften corn or flour tortillas on an ... Drain on paper towels.
Ingredients: 5 (flour .. lard ...)
Combine these ingredients in a ... 2 packages of corn husks in a large container ... hands, knead the dough until the masa expands and ... result is to resteam.
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
This was an experimental recipe ... I was craving corn fritters. When they were done ... a thick, spoonable dough. Stir in the remaining ... for about 18 minutes.
Ingredients: 12 (flour .. meal .. salt .. sugar ...)
Mix warm water and 1 ... tablespoons sugar or corn syrup, the salt and 2-3 ... make a stiff dough which falls easily off a ... Yield 60 fat balls.
Ingredients: 11 (eggs .. flour .. lukewarm .. raisins .. salt .. sugar ...)
A Philadelphia special treat since ... brown sugar. Pour corn syrup over brown sugar. Lay ... and stretch out dough as I roll and so ... work for all risings.
Ingredients: 12 (cinnamon .. flour .. milk .. raisins .. salt .. sugar ...)
Mix together add flour all ... If center of dough is too moist, add some ... both sides. Serve with sour cream or applesauce and fried onions.
Ingredients: 13 (crisp .. flour .. milk .. oil .. salt ...)
In medium sized bowl, sift ... 1 hour. Divide dough into 10 equal pieces. On ... Store in tightly covered container up to 3 weeks. Yield: 13 dozen.
Ingredients: 8 (eggs .. flour .. peel .. salt .. sugar ...)