1 or 2 lbs. bread dough (store or homemade)
Oil for deep frying (vegetable or corn)
Powdered sugar

Place dough in greased bowl, cover with towel. Let rise in warm oven. Break dough in pieces, on a lightly floured board shape and stretch dough out and form a flat doughnut, about as big as a tablespoon. Fry in hot oil. Turn doughnuts as they rise to surface. Fry to a light brown on each side. Drain. While warm, roll doughnuts in powdered sugar.