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Results 1 - 10 of 140 for peach spreading
Thoroughly wash 4 to 6 pounds of firm, ripe peaches; drain well. Peel and remove pits. Grind fruit flesh with a medium or coarse blade or ...
Select fresh, ripe peaches (about 1 pound). Pare and pit peaches. Cut peaches in small bite size pieces. Measure 2 cups. Place in heavy ...
In a medium bowl, beat ... in refrigerator. Serve with gingersnaps, date nut bread, or favorite quick bread. Yield: About 1 1/4 cups of spread.
4. PEACH SPREAD
Cook until thick, put into hot jars and seal.
Mix all ingredients and cook slowly until apples are semi clear, about 20 minutes.
In medium bowl, beat cream cheese until smooth. Add remaining ingredients, blending well. Store in air tight container in refrigerator. ...
7. PEACH SPREAD
Combine all ingredients in food processor or blender, process until smooth. Spread over sliced bread.
Preheat oven to 325 degrees. ... broth mix and peach spread and mix well. Bring sauce ... sweetener. Spoon over sliced turkey. Makes 8 servings.
In non-stick skillet, heat butter ... remaining ingredients except peach slices; cook over medium heat, ... turn once to coat with glaze. Serve.
10. PEACH CRISPS
Preheat oven to 400 degrees. ... tablespoons flour. Spoon peach mixture in pan. In small ... mixture on peaches. Bake peach crisps 25 to 30 minutes.
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