Results 51 - 60 of 140 for peach spreading

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Grease and flour 2 (8 ... cake is cooled, spread bottom layer with half of peach-yogurt mixture; put second layer ... on top. Keep refrigerated.

Melt butter and pour over ... 2nd layer and spread over 1st layer (crust). Put ... add 1 box peach Jello. Stir well, add 2 ... over #2 layer. Refrigerate.

Combine crust ingredients and press ... the whipped topping. Spread over crust. Arrange peaches on ... garnish with sliced peaches. Serves 12.

Crush graham crackers. Stir with ... sugar and milk. Spread on crust. Spread Cool Whip ... minutes. Add the peach Jello and food coloring. Let ... over the top. Refrigerate.

Mash enough sliced peaches to ... stirring one minute. Spread 1/2 the glaze over bottom ... peaches. Chill 3 hours. Serve topped with whipped cream.



Preheat oven to 400 degrees. ... and drain peaches. Spread fruit on paper towels and ... drained blueberries and peach slices. Sprinkle cinnamon mixture over ... minutes until golden brown.

Preheat oven to 400 degrees. ... and drain peaches. Spread fruit on paper towels and ... pan. Top with peach slices and drained blueberries. Sprinkle ... minutes, until golden brown.

Preheat oven to 350 degrees. ... butter, add nuts. Spread in 9" x 13" pan. ... being sure every peach is coated. Refrigerate several hours. ... and mixed fruit Jello.

Mix together and spread into 9 x 12 inch ... cool completely. Pour over peaches and refrigerate. Flavor is better if allowed to set overnight.

1st Layer: Mix flour, butter, chopped nuts and spread in a 9 x 12 ... completely. Pour over third layer and spread evenly. Refrigerate. Serves 12-16.

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