2 c. self rising flour
2 sticks butter, melted
1 c. nuts

Mix together and spread into 9 x 12 inch baking dish. Bake at 375 degrees for 15 to 20 minutes until lightly browned. Cool completely.

1 (8 oz.) pkg. cream cheese
2 1/2 c. confectioners sugar
1 (8 oz.) whipped topping

Mix well and spread on crust, refrigerate.

4 c. sliced fresh peaches. Place evenly over second layer.

1 c. sugar
4 tbsp. flour
4 tbsp. peach Jello
1 c. water

Mix sugar, flour, and Jello well; stir in water. Cook over medium heat until thick and clear; cool completely. Pour over peaches and refrigerate. Flavor is better if allowed to set overnight.