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Judy's Cookbook · Judy's Cookbook III |
BEER DIP | |
1 pkg. HIDDEN VALLEY® dip mix (original flavor) 2 (8 oz.ea.) pkgs. cream cheese 6 oz. beer 6 oz. shredded cheddar cheese pretzels, for dippiong Mix first four ingredients and chill. Use any type of pretzels for dipping. Submitted by: Judy Brannock |
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