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Judy's Cookbook · Judy's Cookbook III |
BEER CHEESE DIP | |
1 1/2 lb. sharp cheddar, grated 1 tsp. dry mustard 1 tsp. Worcestershire sauce 1/4 lb. blue cheese, grated 1/2 tsp. salt 2 dashes Tabasco sauce Mix everything till smooth. Serve in a bowl with Frito's or other chips. Submitted by: Judy Brannock |
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