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Results 1 - 10 of 109 for egg souffl
Heat oven to 350°F. In ... 3 minutes. Add egg mix. Cook 2 minutes or ... cup) ramekins. Bake 25 minutes or until edges puff up and top is golden.
Trim edges of 14 slices ... processor. Put 10 eggs and 3 cups whole milk ... up the egg/milk mixture more). Bake 1 hour and 15 minutes at 350°F.
Trim crusts and butter. Cut ... the bread. Beat eggs, milk and mustard and ... overnight. Bake at 350 degrees for 50 minutes. Serves 10 to 12.
Trim edges of 14 slices ... grater. Put 10 eggs and 3 cups whole milk ... after 1 hour. Sometimes drips on oven floor, put foil on floor of oven.)
In a 9 x 13 ... Beat a dozen eggs with a little milk and ... and then put out Picante sauce, sour cream and olives for putting on the souffle.
Preheat oven to 325 degrees. ... Combine slightly beaten eggs with milk, salt and pepper. ... morning for 1 3/4 hour. Rotate pan after about 1 hour.
Brown bacon. Beat eggs, add milk, salt, mustard, ... bread cubes into pan. Add egg mixture. Bake at 350 degrees for 30 to 45 minutes. Serves 6.
Cook in skillet, breaking sausage ... 5 or 6 eggs 1 tsp. dry mustard 1 ... bake 45 minute at 350 degrees. Remove foil and bake 15 minutes more.
Butter a 9 x 12 inch pan. Mix eggs, milk, salt, mustard, onion ... minutes. I make this the night before and pop it in the oven in the morning.
Cut bread into cubes. Arrange ... with cheese. Beat eggs with milk, salt and pepper. ... minutes or until set. Let stand 5 minutes before cutting.
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