| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 109 for egg souffl
In 2 1/2 quart souffle dish mix together all ingredients and refrigerate overnight. Bake in 350 degree oven for 45 minutes to 1 hour. Makes ...
Beat together eggs, milk, butter and salt. ... Refrigerate overnight. Bake at 350°F for 1 hour till light brown. Let stand 10 minutes. Cut into squares.
Combine: 1 tsp. mustard 1 tsp. salt 2 c. milk
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, salt and Tabasco sauce. Blend well with electric mixer. Quick chill ...
15. EGG SOUFFLE
Butter casserole or souffle dish. Beat eggs with milk. Add bread, cheese, ... Serves 4 for brunch. Can be prepared ahead and baked when ready.
Combine all ingredients except cheese; mix well. Stir in cheese. Pour into 2 greased 6 oz. custard cups or individual souffle dishes. Bake ...
Mix milk, egg, seasonings. Layer cheese and ... degrees until center is set. Serves 10. Can also add mushroom pieces before baking if desired.
Spray or grease a 9x13 ... prepared meat. Mix eggs, milk, and salt; pour ... minutes. Serves 8-10. NOTE: Use only 6 slices of bread if crust is used!
Butter both sides of bread ... over bread, beat eggs, salt, milk and dry ... 350 degrees for about 1 hour or until brown and bubbly. Serves 8-10.
Butter both sides of bread ... and mustard. Mix eggs and milk; pour over ham. Refrigerate overnight. Bake 1 hour and 15 minutes at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables