| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 429 for vinaigrette
Cut or break off the ... parsley and the vinaigrette below. Combine seasonings with the ... fork. Serve cold or at room temperature. 4 Servings.
Preheat oven to 450°F. Scrub ... with salt and pepper. Chop bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Combine all ingredients in a blender. Taste and adjust seasonings. Add herbs, if desired. Tip: This is an easy to remember recipe - just ...
In a blender or food processor, thoroughly blend all ingredients except for the olive oil. Using a whisk, slowly whisk in the olive oil. ...
This is a basic vinaigrette which does not call for ... Herbs should be added less than 1 hour before serving to keep retain their freshest taste.
Whisk together vinegar, mustard, salt ... (taste and adjust). Vinaigrettes may be easily prepared in ... boost the flavor. Yield: About 2 cups.
7. VINAIGRETTE
Combine salt, paprika, vinegar, oil, and beat well. Add remaining ingredients. Serve with cold asparagus, tomatoes, fish, vegetables, or as ...
A delicious salad dressing recipe ... create a flavorful vinaigrette that will liven up any ... marinade meat, fish or fowl. Makes 1 1/4 cups.
Wash and remove zest from lemon using a micro-plane grater or zester. In a blender, put 1 tablespoon of the lemon zest with 2-3 tablespoons ...
Whisk or blend together. A little fresh lemon juice, 1/2 tsp. dry mustard, 1/2 tsp. basil, 1/4 tsp. oregano, 1/2 tsp. chopped shallots, 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables