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Results 111 - 120 of 429 for vinaigrette
Combine in jar and mix well. Keep refrigerated.
DRESSING: Mix all together and chill. Place sugar in skillet and heat low and gradually add almonds. Cook almonds until coated. Separate on ...
Shake all ingredients in a tightly covered container. Refrigerate 1 hour.
Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: ...
2 lbs. fresh snow peas, trimmed Boiling salted water 4 pts. cherry tomatoes 2 bunches watercress, trimmed DRESSING: In jar with tight ...
Combine all ingredients, mix thoroughly. Makes 1 1/4 cups. Serving Tip: Serve over favorite fruit or vegetable salad. Variation: ...
Mix first 6 ingredients very well. Whisk; add oil. Mix again.
118. LEMON VINAIGRETTE
In a small bowl, whisk ... 3/4 cup. This vibrant, aromatic vinaigrette suits green salads, fresh vegetables such as hot broccoli or grilled fish.
Whisk first 5 ingredients in ... salt and pepper. (Vinaigrette can be prepared 1 day ... gently. Divide among plates and serve. Makes 10 servings.
In 1-pint jar with tight fitting lid or cruet, combine all ingredients; shake well. Chill to blend flavors. May be a marinade for ...
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