1/3 c. red wine vinegar
1/4 c. honey
1/4 c. olive oil
2 tbsp. lemon juice
1 1/2 tsp. dry mustard
Salt & pepper to taste

Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: Three-fourths to 1 teaspoon dried basil, crushed, can be added.