| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 429 for vinaigrette
On a large, round, glass ... Dress with Balsamic vinaigrette and serve immediately. May be ... fitting lid. Shake well. Refrigerate unused portion.
Alternate thin slices of tomatoes, ... dress with basil vinaigrette. In a blender, add ... Use remaining 1/4 cup of basil for garnish. Serves 10.
Trim the leeks, cutting off ... water. Make a vinaigrette sauce, beating together the olive ... over the leeks and chill very well. Serves 4 to 6.
White or yellow turnips or ... mix. Add Lemon Vinaigrette; toss to mix. Add ... juice, parsley, green onion tops, olive oil and garlic; mix well.
Steam carrots for 1 to ... Italian dressing, Dijon Vinaigrette, carrots, scallions, celery, tomatoes, ... calories per serving. Tastes best warm.
Wash, dry and chill greens ... onion slices with vinaigrette. Top each salad with ... all ingredients and shake well in covered jar (3/4 cup).
In a large bowl place ... in. Add the Vinaigrette and mix the ingredients together ... desired consistency is achieved. Cover and refrigerate.
mix together in blender or ... On top of asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
1. Remove any tough stems ... of the Citrus Vinaigrette over each salad. 4 servings. ... vinaigrette will keep well for 7 to 3 days. Makes about 1 cup.
(Such as marigolds, violas, pansies, ... shake well. Let vinaigrette stand for 30 minutes to ... may be passed separately in gravy boat or jug.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables