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Results 1 - 10 of 35 for soup amish
Melt butter; add onions and cook until tender. Add broccoli and mix well. Sprinkle with flour and cook, stirring frequently, about 3 ...
Boil the beans in the ... cut off the meat and dice it. Add to the soup. Reheat the soup almost to boiling; then remove the bay leaf and serve.
Place chicken in a kettle with 2 qts. of water, cover until tender (about 2 1/2 hrs). Remove chicken from the kettle and strain the broth. ...
Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone ...
Simmer this 1 hour or ... are blended. This soup freezes well. You may want to add water to make it the consistency you like best. Serves 6-8.
Simmer chicken in boiling water, ... Rub mixture with fork till it crumbles. Drop crumbs in soup. Cook 10 more minutes covered. Serves 3 to 4.
Place one layer of sliced ... hamburger. Season with salt and pepper. Pour tomato soup mixture on top. Place in ... at 350 degrees for 1 hour.
Saute chopped onion in olive ... can of tomato soup undiluted. Cook egg noodles according ... 375 degree oven for 20-25 minutes, or until bubbly.
Lay butterflied pork chops in a baking dish. Mix remaining ingredients together and pour over top. Bake 2 hours at 375 degrees.
10. AMISH HAYSTACKS
To serve pass in order given and place ingredients on layers. Serves 8 to 12 people.
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