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Results 61 - 70 of 429 for vinaigrette
In saute pan heat enough water to cover fish and add 2 to 3 pinches of sweet basil or 4 to 5 leaves of fresh basil. When water come to a ...
Combine all ingredients for dressing ... salad plate. Shake vinaigrette again, and drizzle over fresh ... orange slices, craisins and sugary nuts.
In a large saucepan cook ... To make the vinaigrette, in a jar with ... salt, pepper and dill. Pour dressing over vegetables and serve. 8 servings.
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
Combine gelatin and dry Vermouth. Heat gently until dissolved, and set aside to cool. Combine all other ingredients into gelatin mix, ...
Trim beans and cut into 2 inch lengths. Cook beans in 2 inch boiling water until al dente. Drain and rinse under running cold water until ...
Microwave or steam asparagus until crisp-tender. Combine lemon juice, olives oil, salt and pepper. Pour over asparagus while asparagus is ...
In a blender or food processor, combine egg white, garlic, vinegar, salt and mustard. With machine running, add olive oil 1 tablespoon at a ...
Cut cheese into sticks. Arrange with asparagus in shallow dish. Mix remaining ingredients except garnish. Pour over cheese and asparagus. ...
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