1 egg white
5 cloves garlic
2 tbsp. red wine vinegar
1/4 tsp. salt
1/4 tsp. Dijon mustard
1/2 c. olive oil

In a blender or food processor, combine egg white, garlic, vinegar, salt and mustard. With machine running, add olive oil 1 tablespoon at a time. Makes 1/2 cup.