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Results 1 - 10 of 11 for snap pumpkin dessert
For crust: Combine cookie crumbs ... sweet potatoes, sugar, pumpkin pie spice, orange peel, and ... Remove sides of pan. Top with dessert topping.
Fold pumpkin and spices into the softened ice cream. Place ginger snaps on bottom of 9"x13" pan. ... approximately 18 servings. Very good, but rich.
Combine crushed ginger snaps with butter; pat into 9x9 inch pan. Stir together the pumpkin, sugar and spices; blend ... 10 minutes before cutting.
Preheat oven to 350 degrees. Combine first 3 ingredients; mix well. Press firmly on bottom and sides of an 8 inch pie pan. Bake for 8-10 ...
Combine crumbs, confectioners' sugar, butter, ... inch pan. Combine pumpkin, brown sugar, salt, cinnamon, ... remove from freezer about 10 minutes.
In a medium bowl combine pumpkin, sugar, salt, ginger, cinnamon ... 5 hours. Garnish with sliced kiwi, raspberries, or other fruit or berries.
Spread over pumpkin mixture. Chill.
Combine and press into bottom of 8 inch square pan, reserving some for topping. Spread 1 pint softened vanilla ice cream over crust. ...
Mix and bake at 350 ... 1 1/2 tsp. pumpkin pie spice Mix these 3 ... butterscotch caramel fudge sauce when ready to serve and drizzle over each piece.
Combine ginger snap crumbs and butter; stir well. ... very thick). Add pumpkin, 1 teaspoon cinnamon, cloves ... until serving time. 15 servings.
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