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Results 1 - 10 of 48 for little cheesecake
Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling together, beat until fluffy. Fill cups evenly. ...
Soften cream cheese at room temperature. Add sugar and mix. Add eggs, vanilla and lemon juice, mix well. Put a vanilla wafer in bottom of ...
Put cupcake papers in muffin tins and put 1 Nilla wafer in each. Combine all ingredients and blend until smooth and fluffy. Fill cups 2/3 ...
Line cupcake tin with liners. Put one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. ...
Preheat oven to 325 degrees. ... cooling on wire rack. Cover and chill. Top cheesecakes with about 1 tablespoon of pie filling just before serving.
Beat cream cheese, 2/3 cups ... paper cups. Pour cheesecake filling on top of vanilla ... Top with cherry, blueberry or strawberry pie filling.
Mix cream cheese, sugar, eggs and vanilla until smooth. Put one vanilla wafer in bottom of paper muffin cup inside muffin tin. Fill each ...
Heat oven at 375 degrees. Soften cream cheese in microwave. Beat cream cheese, eggs, sugar, lemon juice and vanilla well. Place vanilla ...
Combine cream cheese, sugar, lemon ... about 1 tablespoon cheesecake mixture in each cup. Bake ... filling on top of each cheesecake. Makes 36.
Butter sides and bottom of a 10-inch spring form pan. Combine 2 tablespoons sugar, crumbs, butter and cinnamon and cover the pan with this ...
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