Results 11 - 20 of 48 for little cheesecake

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Slowly beat softened cream cheese in a large mixing bowl. Add eggs, one at a time, making sure each one is blended in before adding the ...

Whip cream cheese, sugar, eggs and vanilla. Line tart pan with papers and put 1 wafer in each. Spoon in cheese mix. Bake at 375 degrees for ...

Preheat oven to 350 degrees. Place vanilla wafer in paper lined mini cupcake pan. Trim wafer to fit. Beat together cream cheese, sugar, ...

Mix all and beat with electric mixer for 5 minutes. Place one vanilla wafer cookie (flat side down) in each cup. Fill with cream mixture. ...

Heat oven to 325 degrees. Line 12 cups of a muffin pan with foil baking cups. Finely crumble 1 cookie into each liner. In food processor or ...



Mix all above ingredients (except ... filling for topping. (Cheesecakes can be frozen, just thaw ... foil cups use Keebler brand vanilla wafers.

Butter 1 1/2 inch muffin tins, coat generously with graham crumbs; set aside. Cream egg yolks, sugar, and cream cheese until fluffy. Beat ...

Soften cream cheese. Beat well with other ingredients. Pour in cupcake papers. Cook 40 minutes at 300 degrees. Cool for 5 minutes then put ...

Mix sugar, eggs, lemon juice, vanilla and cream cheese together. Place vanilla wafers in cupcake papers. Top with mixture. Bake at 350 ...

Place all ingredients in large ... one; if it comes out wet, cook another 5 minutes. Let cool and place 1 cherry on the top of each cheesecake.

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