1 lb. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 can Comstock cherry pie filling

Place all ingredients in large bowl and beat until smooth. Bake approximately 15 minutes. Put a toothpick in the center of one; if it comes out wet, cook another 5 minutes. Let cool and place 1 cherry on the top of each cheesecake.