2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 box vanilla wafers

Mix all above ingredients (except vanilla wafers) until smooth. Place foil cups on cookie sheet. Put 1 vanilla wafer in each and fill 2/3 full. Bake 10 minutes in preheated 375 degree oven. Cool. Then add Wilderness pie filling for topping. (Cheesecakes can be frozen, just thaw before adding topping.) If using "midget" size foil cups use Keebler brand vanilla wafers.