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Results 1 - 10 of 771 for lemon coconut cake
Preheat oven to 350 degrees. ... stir in orange, lemon and lime juices and the ... filling. Place one cake layer, top side down, on ... cream; decorate with coconut and lime. Refrigerate.
Day before serving: Prepare angel food cake mix and bake in 10 ... heat. Stir in lemon juice and peel. Pour into ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.
Cream shortening; gradually add sugar, ... brown. Cool. Spread Lemon Cheese Filling between layers and on top of cake. Frost sides with Fluffy ... sprinkle with shredded coconut. Combine ingredients in 1 ... thick enough to spread.
From lemon, using vegetable peeler, remove ... both aside. Prepare cake mix according to package directions. Gently fold coconut, 1 teaspoon lemon peel ... of fat per serving).
Put all ingredients except egg ... into 3 (9-inch) cake pans, greased and dusted with ... double boiler. Add lemon juice and water, egg and ... cake, sprinkle with coconut. Cook's Note: I put ... 1 (3 layer) cake.
The day before serving: Prepare cake mix and bake and cool ... heat. Stir in lemon juice and peel. Pour into ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.
Preheat oven to 350 degrees. ... inch) round layer cake pans. Make and bake cake ... pans. Meanwhile, make Lemon Filling. Remove 3/4 cup filling ... cream; sprinkle with coconut. Decorate top of cake ... until ready to serve.
In a double boiler, mix the lemon peel, juice, sugar and butter ... Stir in the coconut extract. Sift together the flour, ... floured 9 inch cake pans. Bake for 25 minutes ... of vanilla. Frost cake.
Cream butter; gradually add sugar, ... floured 8-inch round cake pans. Bake at 350 degrees ... wire racks. Spread Lemon Filling between layers; spread frosting ... Sprinkle with flaked coconut. Yield: one 3-layer cake. ... Yield: 3 1/4 cups.
Cream butter and sugar. Add ... Add milk and lemon juice. Beat. Fold in coconut. Bake at 325 degrees for 1 1/2 hours or until cake pulls from side of pan. Cook in tube pan. Always moist.
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