Results 41 - 50 of 771 for lemon coconut cake

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Puncture eyes of coconut. Drain liquid and reserve. ... two 8-inch round cake pans. Cream 3/4 cup sugar, shortening, and lemon extract until light and fluffy. ... grated coconut. Serves 8.

Mix: Place all ingredients in ... together sugar and lemon juice. Stir in coconut. Poke holes in cake with fork. Spoon icing over top and sides of warm cake.

Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... sprinkle 1/3 cup coconut over filling. Repeat with next ... This makes 4 cups.

Make cake in bundt pan. Cut into ... repeat. Spread remaining topping over entire cake. Top with toasted coconut. Chill before serving. Serves 12.

Cream butter and shortening well. ... and floured tube cake pan. Bake 90 minutes in ... sugar is dissolved. Cover and set aside to use as directed.



Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... rack completely. Spread lemon-orange filling between layers, see ... with grated fresh coconut (1 cup). Combine flour, sugar, ... Serves 10 to 12.

Filling: Combine sweetened condensed milk, lemon juice, lemon rind and food ... linen towel. When cake is done, immediately loosen from ... all sides. Combine coconut, water and food coloring ... 9 to 10 servings.

Beat 4 minutes on medium. ... cup or more coconut over top of cake. (Also may add 1/2 ... desired.) Pour sugar mixture over cake while still warm.

Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Stir in 1 1/3 cups Bakers Angel Flake coconut.

Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.

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