Puncture eyes of coconut. Drain liquid and reserve. ... two 8-inch round cake pans. Cream 3/4 cup sugar, shortening, and lemon extract until light and fluffy. ... grated coconut. Serves 8.
Mix: Place all ingredients in ... together sugar and lemon juice. Stir in coconut. Poke holes in cake with fork. Spoon icing over top and sides of warm cake.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... sprinkle 1/3 cup coconut over filling. Repeat with next ... This makes 4 cups.
Filling: Combine sweetened condensed milk, lemon juice, lemon rind and food ... linen towel. When cake is done, immediately loosen from ... all sides. Combine coconut, water and food coloring ... 9 to 10 servings.