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Tip: Try pies thickening for more results.
Results 1 - 10 of 12 for fruit pies thickening
Cream above together, take out ... any desired thickened fruit. Then spread over remaining ... Cake is done when knife inserted comes out clean.
Mix sugar, eggs and vanilla ... and fill with fruit of choice. Flute edges with ... cookies on greased pan. Bake at 375 degrees for 8-10 minutes.
3. FRUIT TORTE
Crush graham crackers and mix ... degrees. Cover with fruit and chill before serving. Put ... Recipe is especially good with berries in season.
4. FRUIT KUCHEN
Cream butter with sugar. Mix ... (rather thick). Spread pie filling or thickened fruit over batter. Dot remainder of ... degrees for 50-60 minutes.
Melt butter in pan you will cook pie in. (I use a Corningware ... up over the fruit and the top will brown. ... with a scoop of vanilla ice cream.
Dissolve gelatin in hot water; ... sugar substitute. Pour into pie crust, top with thickened fruit, then the whipped topping. Chill and serve.
Heat oven to 375 degrees. Spread fruit with juice in a shallow ... bake 15 minutes more. Great with whipped topping or ice cream. Serves 12-15.
Drain fruit and save 1 cup of ... 1/2 thickened syrup, then 1/2 pudding mixture. Repeat. Chill at least 1 hour. To serve garnish with almonds.
In saucepan combine sugar, flour, ... a 9 inch pie plate with 1/2 of the ... pie. Alternate slices of kiwi fruit and lime in the cream circle.
Cream the sugar and salt ... in center of pie pan and flatten out. Bake ... doesn't want to thicken, add 1 more tablespoon ... top with whipped cream.
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