2 cans (16 1/2 oz. each) thickened fruit pie filling
1 pkg. white cake mix
3/4 c. slivered almonds
3/4 cube butter, melted

Heat oven to 375 degrees. Spread fruit with juice in a shallow buttered baking pan (13 x 9 x 2 inches). Spread dry cake mix evenly over fruit. Top with almonds and pour butter evenly over all. Bake 45 minutes. Cover with foil and then bake 15 minutes more. Great with whipped topping or ice cream. Serves 12-15.