Results 1 - 10 of 79 for barbecue potato onion peppers

1  2  3  4  5  6  7  8   Next

Lay out 4 large pieces ... (1/8th inch). Chop onion leaving some bite size pieces. Clean and cut peppers into bite sized pieces. Finely ... olive oil. Feeds 4.

Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. ...

Preheat oven to 180°C (350°F). ... Dust with salt, pepper and lemon maple or garlic. Place separated rings of onion evenly over meat and repeat ... with carrot, arrange potato carefully over top, ensuring that ... our family. 4 servings.

Boil potatoes until soft. Cut ... then add the cheese and crumbled bacon. Sprinkle with salt, pepper and garlic salt. Add paprika for decoration.

I typically start this around ... 3 packages of onion soup mix into the Crock-Pot ... large chunks (1 potato should yield 5-6 pieces), turn ... from the lemon pepper and onion soup mix. Serve with French bread, enjoy!



You may add as much ... the honey mustard, barbecue honey mustard, Italian dressing, lime ... chick peas, scallion, onions (preferably red onions), red kidney ... potatoes with salt, pepper, garlic and onion powder. ... in the sauce. ENJOY!!

I am a home cook ... heat. Small dice onion, squash, celery and zucchini ... tomato paste with barbecue sauce and leftover 1/2 clove ... butter, salt and pepper and start mashing till your ... 375°F: about 1 hour.

On a sheet of foil place 1 serving meat, 1 potato, 1 green pepper and 1 onion. Cut carrots into sticks ... celery sticks and barbecue sauce. Make a tent shape ... person, and no dishes.

Saute onion in butter until tender. Add ... tender. Yields about 2 quarts. Freeze leftovers, good reheated. Potatoes need not be pared before cubing.

Wash ribs and pat dry; ... pieces. Combine ribs, onion, red and green peppers, potatoes and barbecue sauce (1/2 to full bottle) ... favorite rice. Serves 4.

1  2  3  4  5  6  7  8   Next

 

Recipe Index