2-3 medium to large potatoes
1 large onion
1-2 green peppers
3-4 garlic cloves
olive oil
salt
pepper
paprika
(Or replace spices with generic steak seasoning)
Tin Foil

Lay out 4 large pieces of tin foil.

Clean and slice potatoes very thin (1/8th inch). Chop onion leaving some bite size pieces. Clean and cut peppers into bite sized pieces. Finely chop the garlic. Place even amounts of each vegetable on tin foil.

Offer a thin coating of olive oil to each (butter can also be used). Sprinkle spices as desired, ensuring everything has a coating. Mix the vegetables by hand so that all everything has an even coating of olive oil and spices.

Wrap the tin foil into packs about 1 inch thick. Place on grill over direct heat for 20-30 minutes, turning every 5 minutes or so. Cook for longer if using indirect heat. It is virtually impossible to overcook these.

The vegetables simply get softer over time. Be careful when opening, as there will be hot steam.

Carrots also work, or one can also add a bit of soy sauce if using olive oil.

Feeds 4.

Submitted by: Bill