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Results 1 - 10 of 136 for steaming meat
To make filling: Cover dried ... with salad oil. Steaming: Place dumplings without crowding ... steamer. Cover and steam for 20 minutes. Serve dumplings ... same amount of time.
Mix all ingredients except Wontons. ... twist around filling. Steam dumplings for 15 to 20 ... teaspoon lemon juice mixed with 1/4 cup soy sauce.
3. TAMALES
Combine these ingredients in a ... to cover the meat. Bring it to a ... lot of good steam escapes and the cooking is ... result is to resteam.
Preheat oven to 400 degrees. Saute mushrooms, onion, pepper and celery in butter until lightly browned. Add garlic. Combine seafood, ...
Combine seafood, celery and spices. Mix yogurt and mayonnaise. Combine with seafood and mix gently. Chill. Serve over lettuce. Single ...
Brown meat and seasoning. Add soups and ... Pull out inside of roll and make a cavity. Add stuffing mix into cavity of roll and bake until brown.
Wash eggplants. Cut off stems. Boil in plain water until the eggplants look wilted, about 45 minutes. Remove with slotted spoon, place in ...
Drain blanched pepper on toweling. Combine crabmeat, 1 ounce cheese and remaining ingredients. Stir thoroughly and let stand for 5 minutes. ...
To make meat loaf: Preheat oven to 350 ... mixture over the vegetables. Bake for 30 to 40 minutes longer, or until the top is golden brown. Serves 6.
Defrost shrimp, lobster, and crab; ... shrimp and crab meat. Stir gently until combined. ... Can be frozen or prepared a day or two in advance.
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