Steaming Meat - Recipes - Page 3

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Results 21 - 30 of 136 for steaming meat

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21. CRAB SOUP

Take first 10 ingredients and ... crabs and crab meat and slow simmer until ready ... flavor. Can substitute shrimp for crabs for shrimp soup.

22. SUCCOTASH

Heat grease in cast iron ... minutes until all ingredients are done, occasionally adding more fried meat grease as needed to prevent sticking.

23. CHINESE BUFFET

Put the above in 3 separate bowls. Put into separate bowls: Start with rice and add to the top each succeeding ingredients in the above ...

24. SPANISH TOFU-RICE SALAD

In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the ...

25. SEA TANG CHOWDER

Cut the lobster meat into small pieces. Simmer the ... in which they were cooked. Remove lobster shells. Finally add the sherry or white wine.

26. SEAFOOD CREOLE

Saute onion and green pepper in oil. Add tomatoes, 1/2 cup water, crabmeat and shrimp. Simmer until boiling. Thicken with cornstarch added ...

27. SEAFOOD SALAD

Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with ...

28. SIMPLE CABBAGE CASSEROLE

Saute above ingredients in small amount of oil. Minced garlic, optional Parsley Oregano, salt, Italian seasoning Add above seasonings to ...

29. SUPER SEAFOOD SALAD

Mix all together with Thousand Island dressing.

30. SEAFOOD GUMBO

Make a roux with flour and butter. Add garlic and cook until golden brown. Add onion, green pepper, and celery and cook until transparent. ...

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