1 c. cooked spanish rice, cooked according to pkg. directions
4 slices (1/2-inch thick) tofu, cut into small pieces
1/2 c. crab meat, cooked and ready to eat
1 tbsp. raw almond slices
1/2 c. frozen green beans, steamed
1 tbsp. raisins
1 tsp. Good Seasons Italian salad dressing mix
1/2 tbsp. olive oil

In a small saucepan, stir together the apple juice, honey, cornstarch and if desired, ginger, until the cornstarch dissolves. Add the blueberries, then bring to a simmer over moderate heat; cook, stirring, for 2 minutes. Remove from the heat and stir in the lime juice. Serve hot or warm.

Makes 1-1/3 cups.