CHINESE BUFFET 
8 c. steamed rice
2 cans chow mein noodles
1 boiled chicken, cut meat into small pieces

Put the above in 3 separate bowls.

Put into separate bowls:

1 can drained crushed pineapple
8 green onions, chopped
4 stalks celery, chopped
1 c. slivered almonds
1 c. shredded coconut
1 lb. cheese, shredded
6 tomatoes, diced small
2 cans cream chicken soup with 2 cans water heated
1 jar maraschino cherries

Start with rice and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries.

 

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