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CHINESE BUFFET | |
8 c. steamed rice 2 cans chow mein noodles 1 boiled chicken, cut meat into small pieces Put the above in 3 separate bowls. Put into separate bowls: 1 can drained crushed pineapple 8 green onions, chopped 4 stalks celery, chopped 1 c. slivered almonds 1 c. shredded coconut 1 lb. cheese, shredded 6 tomatoes, diced small 2 cans cream chicken soup with 2 cans water heated 1 jar maraschino cherries Start with rice and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries. |
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