A classic favorite at our house at New Year's Eve. We like the addition of a stemmed red maraschino cherry at the very top. (We also shred the chicken instead of chopping and omit the green peppers). The whole dish is not authentic to China or anywhere else except the U.S. so anyway you like it is the way to go. The flavors really are good together as this recipe has been passed around for quite some time. And oldie but a goodie for sure.