1 box Devil's food cake mix
1 can Hershey's chocolate syrup
1 box French vanilla instant pudding
1 (9 oz.) Cool Whip
Nuts

Bake cake as directed on box in a 9x13 cake pan. When done, punch holes in it with end of a wooden spoon. Pour chocolate syrup over cake. Mix pudding according to package directions and spread over cake. Spread Cool Whip over cake and sprinkle with nuts.